Course Description: Keep calm and cook on! This course introduces young chefs to some kitchen basics while creating a full-course meal. The class will consist of five meetings. Students will make an appetizer, salad, main entree, side dish, and dessert. One recipe will be taught per class while learning the basics of the kitchen like food safety, using tools, and nutrition. Students will then use flipgrid to make a video of themselves making each recipe.
Recipes: Fruit and cheese Kabobs Romaine Apple and Cranberry Salad Homemade Chicken Nuggets nuggets Parmesan Zucchini Strips Banana Split Pops
Class Times: May 27 & June 3 10:00 am - 10:45 am Students will participate within a live demo of each recipe. Students will then film themselves making the recipe.
Materials provided by Zion Elementary District 6 and available for pick up: Zion Central Middle School 1716 27th Street, Zion IL Friday, May 22, 2020 12:00 pm - 4:00 pm Please enter the southwest parking lot , located at the same location of our Grab-n-Go school meals. Pull forward until you see the DiscoverU@Home pick-up signage. A District 6 staff member will bring your child's course materials to you.
